Title: Caper Sauce
Categories: Meat Sauce Vegetable
Yield: 12 Servings

1	c	Mayonnaise
1/4	c	Capers *
1/4	c	Dairy Sour Cream
1	tb	Dijon-Style Mustard
1	tb	Horseradish
1	tb	White Vinegar
1/2	ts	Sugar

* Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------------------------- Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.

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